Induction Cooker

Our organization has a very modern and sprawling infrastructure which has all the latest and sophisticated facilities to manufacture best-in-class Electric Induction Cooker.Our offered range is precisely manufactured from high grade raw material and advanced technology. While manufacturing the offered range of cooker, we lay prime emphasis on the overall quality and durability. Additionally, our quality controllers keep an eye on the entire range to avoid any possibility of flaw.

Features:

• Low electricity consumption

• Light weight

• Shock proof

In an induction cooker, a coil of copper wire is placed underneath the cooking pot. An alternating electric current flows through the coil, which produces an oscillating magnetic field. This field induces an electric current in the pot. Current flowing in the metal pot produces resistive heating which heats the food. While the current is large, it is produced by a low voltage.

An induction cooker is faster and more energy-efficient than a traditional electric hob. It allows instant control of cooking energy similar to gas burners. Because induction heats the cooking vessel itself, the possibility of burn injury is significantly less than with other methods; the surface of the cook top is only heated from contact with the vessel. There are no flames or red-hot electric heating elements as found in traditional cooking equipment. The induction effect does not heat the air around the vessel, resulting in further energy efficiencies; some air is blown through the cooktop to cool the electronics, but this air emerges only a little warmer than ambient temperature.

Induced current can heat any type of metal, but the magnetic properties of a steel vessel concentrates the induced current in a thin layer near the surface, which makes the heating effect stronger. In non-magnetic materials like aluminum, the magnetic field penetrates too far, and the induced current encounters little resistance in the metal. Practical induction cookers are designed for ferromagnetic pots that will stick to a magnet.

Since heat is being generated by an induced electric current, the unit can detect whether cookware is present (or whether its contents have boiled dry) by monitoring how much power is being absorbed. That allows such functions as keeping a pot at minimal boil or automatically turning an element off when cookware is removed from it.

Our valuable clients can avail from us a wide range of Induction Cookware that uses induction heating, instead of heat transfer from electrical coils or a gas flame as with a traditional cooking stove. This technically upgraded cookware is designed and manufactured in line with industrial standards utilizing best-in-class basic components and avant-garde technology. Proposed cookware is widely demanded among our clients due to its strong heating power with high heating efficiency. Clients can avail this Induction Cookware from us in several design, size and 300-2000 watt capacity and packaging of 4 pieces per carton.

Features:

• Lightweight and compact for easy handling and storage

• Digital control panel

• Soft touch buttons

• Authentic operation

We feel introduce ourselves as the leading manufacturer and supplier of an excellent quality Finger Touch Induction Cooker. This equipment offers a fast, safe and efficient cooking experience and cooks up to 50 percent faster than gas and electric, which saves energy and money. Precisely manufactured under the stern guidance of our adept professionals, this cooker is a state-of-art production. To meet the diversified demands of our clients, we are offering this Finger Touch Induction Cooker with 300-2000 W power options at most economical prices.

Features:

• Touch-sensitive panel

• Strong heating power with high heating efficiency

• Portable and light weight